Meal Delivery Solutions
McLane Health Solutions, a division of McLane Global, delivers essential nutrition to individuals and families living with food insecurity, as well as for patients managing diabetes, cancer, heart disease, and more.
At the backbone of McLane Health Solutions is McLane Global, with more than 60 years of experience in food and logistics. From our expertise in food grade logistics and transportation, to health solutions, food manufacturing, importing / exporting quality products, and hunger solutions for food banks, at McLane Global we’re all about food. Our nation-wide, 1 million square foot network of warehouses provide strategically located, affordable storage and distribution of meal kits, food products for export / import or servicing customers across the country. Learn more about McLane Global.
Numbers Speak For Themselves
What we say is what we do.
Chairman, McLane Global
For the past fifteen years, Denton McLane has been directly responsible for managing McLane Global on behalf of McLane Group. He is responsible for creating and implementing company strategy and overseeing the executive management team. Denton also sits on the family investment committee and is involved with investment strategy.
Prior to joining the McLane Global, Denton worked in several industries. He worked in professional sports for the Nashville Predators and the Houston Astros. Additionally, Denton worked for the international businesses of the McLane family in Portugal and Poland. Other career experience includes the recording industry (EMI Christian music) and real estate investing. Denton lives in Birmingham, Alabama and holds a BBA degree in Economics from Baylor University and a Master’s degree in Economics from the University of Alabama.
James Gillespie, PhD, JD, MPA
Dr. James J. Gillespie, PhD, JD, MPA, is Senior Advisor of McLane Health Solutions, a division of McLane Global. He focuses on the intersection of food, healthcare, and logistics. Dr. Gillespie is committed to the principle that healthy, nutritious food is the foundation for health and wellness, so he is energized to help lead McLane’s innovative initiative to provide high quality, affordable food to consumers, patients, families, and communities when and where they need it. Dr. Gillespie is also a Senior Advisor & Strategy Consultant at the Stanford University School of Medicine and a Research Affiliate at the Yale University School of Medicine. Dr. Gillespie’s volunteer civic/professional roles include Co-Founder & Board Member of the Black Healthcare & Medical Association, Advisory Board Member at Healthcare Businesswomen’s Association, Co-Founder & Vice President of Action For India, and Advisory Board Member at America-Israel Chamber of Commerce Chicago. In his scholarship and writing, Dr. Gillespie focuses on the advanced application of analytics, data, and technology to address business challenges and opportunities, particularly in the biopharmaceutical, healthcare, and medical sectors. Dr. Gillespie’s education includes Northwestern University Kellogg School of Management, M.A., Ph.D.; Harvard University School of Law, J.D.; Princeton University School of Public Policy, M.P.A.; Massachusetts Institute of Technology, B.S.; Carnegie Mellon University Heinz School; and Rand Graduate School. He is fortunate and honored to have served his country in the United States Army Reserves.
Vice President of Sales
Jordan Laccetti is the Vice President of Sales for McLane Global. Jordan received his bachelor’s degree in Business, as well as a Master of Business Administration, from the College of Saint Rose in Albany, NY. As a seasoned sales professional with extensive experience in both sales and management, Jordan’s responsibility as VP of Sales is to set the direction for McLane’s Domestic Sales Teams, including U.S. Sales and Manufacturing, McLane Hunger Solutions and McLane Health Solutions, and work to effectively and efficiently achieve McLane’s business objectives.
Senior Manager, Relief Programs
Brent Douthit brings his experience and success in sales, operations, and management to his role as Senior Manager for McLane Health Solutions. Prior to joining the McLane Health Solutions team, Brent successfully managed the Mid-West region for the McLane Hunger Solutions division. Brent came to McLane Hunger Solutions after serving is Director of Operations for Gleaners Food Bank, the largest food bank in Indiana, where he managed food procurement, processing, and distribution. He was also responsible for managing all aspects of the 300,000 sq. ft. warehouse. Prior to Gleaners, Brent was in the classroom education market working for National Geographic, Herff Jones, and the George F. Cram Co.