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Nutrition Programs

Developed by our registered dietitians, each meal kit is tailored to deliver the right balance of nutrition for essential wellness or for the management of specific chronic conditions such as heart health, hypertension, diabetes, pre-diabetes, oncology nutrition and more.

Our meal programs are developed with wholesome, pantry-style foods that deliver targeted, cost-effective nutrition.

Nutritionist Dietitian Menu Planning

tailored Menus

Essential Wellness
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  • Well Balanced Combination of Foods to Ensure Essential Daily Intake
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Heart Health - Hypertension
  • Low Sodium / No Salt Added
  • Low Sugar / No Sugar Added
  • Low Sat Fat & Cholesterol
  • Whole Grains
  • High Fiber
  • Omega-3s
Diabetes - Pre-Diabetes
  • Lower Carb
  • Lower Sugar
  • Low Sodium
  • High Fiber
  • Lean Proteins
  • Omega-3s
Cancer - Oncology Nutrition
  • Higher Protein
  • Higher Healthy Fats
  • Higher Carb
  • Higher Fiber
  • Antioxidants (Vit A, C, E)
  • Higher Phytonutrients

Carefully Selected
Foods

Vegetables

Mixed Vegetables, Carrots, Peas, Corn, Green Beans

No Salt Added, Low Sodium

Legumes

Dry Lentils, Black Beans, Pinto Beans  

Higher Fiber,  Plant-based Protein

Fruits

Peaches, Pears,  Mixed Fruits,  Applesauce

In Natural Juices not Heavy Syrups

Whole Grains

Brown Rice, Whole Wheat Pastas, Oatmeal

Whole Grains, Fiber, Protein

Lean Proteins

Chunk Light Tuna in Water, Chunk White Chicken in Water, Vegetarian Chili

Healthier Proteins,  Omega-3s

Entrees

Variety of entrees with minimal preparation required

Individual Servings for Portion Control

Snacks

Crackers, Pretzels, Granola, All-natural Beef Sticks, Cheese

Lean Proteins, Whole Grains, Low Fat